A pop of colour for a winter wedding.

The deep red flowers on these wedding cupcakes added a classy pop of colour against the elegant blacks and whites of this February wedding.

These cupcakes had been trialed for the bride’s wedding shower a few months ago and they turned out perfectly for the wedding.

Vanilla and chocolate cupcakes were topped with bright white icing swirls to match the fresh fallen snow outside at Cardinal Golf Club. Black sugar pearls dotted some cupcakes, while others had delicate fondant flowers in the same deep red of the bridesmaid dresses and other accents throughout the wedding.

2 silver tiered stands showed off the cupcakes nicely and the remainder of the cupcakes were filled in around the stands to create a table just bursting with delicious treats for the guests to enjoy.

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