Wonderful wedding of firsts.

Wedding cupcakes are so in right now and are the perfect treat for wedding guests.

This was my first wedding cupcake cake and my first attempt at fondant. It was a huge success!

150 gorgeous cupcakes sat on a 5 tiered stand that was decorated to match the colour scheme of the wedding.

The cupcakes were a mix of chocolate and vanilla with fresh local strawberries baked into them. The top cake was a triple layer in the same flavours but with a delicious raspberry buttercream filling.

Each cupcake was topped with icing swirls in the white, purple and mossy green colours of the wedding day and decorated with dainty white sugar pearls or hand-made fondant flowers. The top cake crowned it perfectly with a bouquet of fondant flowers and a “circle of love” cake topper called “so wonderful”.  A fitting name for a wonderful day and a wonderful couple.

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