My mom’s birthday always falls right around the Thanksgiving long weekend every year, so this year I decided to go with the fall theme for her birthday cake.

This tasty double-layer chocolate cake with fudgy chocolate icing was dawned with fall-coloured leaves to fit the season.  A mix of bright orange, yellow, and red leaves, with a few little yellow drop flowers and yellow and white sugar pearls was simple and pretty. To add to the “fall” feel, the leaves are draped down ‘falling’ over the sides of the cakes in some spots as well.

A little glittery disco dust to top it off added a fun touch to finish off this cake.

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